How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pepper Steak And Rice?

You need 11 ingredients. The key ingredients include: 3 c. hot cooked rice, 1 lb. lean beef round steak, 1 Tbsp. paprika, 2 Tbsp. butter or margarine, and more.

Is Pepper Steak And Rice suitable as soups & stews?

Yes, Pepper Steak And Rice falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pepper Steak And Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepper Steak And Rice Recipe

Name: Pepper Steak And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. hot cooked rice; 1 lb. lean beef round steak; 1 Tbsp. paprika; 2 Tbsp. butter or margarine; 2 cloves crushed garlic; 1 1/2 c. beef broth; 1 c. sliced green onions; 2 green peppers, cut in strips; 2 Tbsp. cornstarch; 1/4 c. each water and soy sauce; 2 large fresh tomatoes

Try this homemade Pepper Steak And Rice recipe the whole family will love. Made with hot cooked rice, lean beef, paprika and butter. Easy step-by-step i…

This Pepper Steak And Rice relies on simple, everyday ingredients such as hot cooked rice, lean beef round steak, paprika and butter or margarine. It comes together quickly and makes 4 servings, at about 1109 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1109

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pepper Steak And Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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