Try this homemade Two-Color Fruit Gazpacho recipe the whole family will love. Made with fresh raspberries, unsweetened raspberries, sugar and lime-flavo…
This Two-Color Fruit Gazpacho relies on simple, everyday ingredients such as sugar, kiwi fruits, peeled, fresh lime juice and honeydew melon, finely diced. It comes together quickly and makes 4 servings, at about 267 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026