Pepper Steak

1. 1

   To cook by microwave:

2. 2

   Heat oil in 12x8-inch dish at medium-high 2 minutes.

3. 3

   Add steak, soy sauce, and ginger. Cook at medium-high 5 to 6 minutes; stir once.

4. 4

   Season with salt and stir in peppers and onions.

5. 5

   Cover with plastic wrap.

6. 6

   Cook at medium-high 3 to 3 1/2 minutes, or until vegetables are tender crisp.

7. 7

   Blend cornstarch with broth until smooth.

8. 8

   Stir into dish. Cook at medium-high 3 to 3 1/2 minutes, or until sauce is thickened; stir once.

* Per serving · 4 servings · Values may vary.

No additional tips available.