Pepper Steak Recipe

Name: Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. sirloin steak (1/2-inch thick); 1/2 tsp. salt; 2 medium onions, chopped (about 1 c.); 3 Tbsp. soy sauce; 1 clove garlic, minced; 2 green peppers, cut into 1-inch pieces; 2 tomatoes, peeled and cut into eighths; 1 c. beef broth; 2 Tbsp. cornstarch; 1/4 c. cold water; 3 to 4 c. hot cooked rice

Servings: persons

1 1/2 lb. sirloin steak (1/2-inch thick)
1/2 tsp. salt
2 medium onions, chopped (about 1 c.)
3 Tbsp. soy sauce
1 clove garlic, minced
2 green peppers, cut into 1-inch pieces
2 tomatoes, peeled and cut into eighths
1 c. beef broth
2 Tbsp. cornstarch
1/4 c. cold water
3 to 4 c. hot cooked rice

1
Trim fat and bone from meat. Cut meat into 4 to 6 serving pieces. Grease large skillet lightly with fat from meat.
2
Brown meat thoroughly on one side. Turn and season with 1/4 teaspoon salt.
3
Brown the other side of the meat.
4
Turn and season with remaining 1/4 teaspoon salt.
5
Push meat to one section. Add onion. Cook and stir until tender. Stir in broth, soy sauce and garlic. Cover and simmer 10 minutes or until meat is tender.
6
Add green peppers.
7
Cover and simmer 5 minutes. Blend cornstarch and water. Stir gradually into meat mixture. Cook, stirring constantly, until mixture thickens and boils. Boil 1 minute. Add tomatoes.
8
Heat through. Serve over rice.

811

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lb. sirloin steak (1/2-inch thick), 1/2 tsp. salt, 2 medium onions, chopped (about 1 c.), 3 Tbsp. soy sauce, and more.

Yes, Pepper Steak falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepper Steak

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