How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Stuffed Pork Chops?

You need 11 ingredients. The key ingredients include: 1 full c. diced Italian bread, 1 c. chopped peeled Granny apples, 1/4 c. raisins, 3/4 tsp. salt, and more.

Is Baked Stuffed Pork Chops suitable as meat & poultry?

Yes, Baked Stuffed Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Stuffed Pork Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Stuffed Pork Chops Recipe

Name: Baked Stuffed Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 full c. diced Italian bread; 1 c. chopped peeled Granny apples; 1/4 c. raisins; 3/4 tsp. salt; 1 1/2 tsp. granulated sugar; 1 Tbsp. chopped onion; 2 Tbsp. butter or margarine; 3 Tbsp. hot water; 4 pork chops (1/2-inch thick for stuffing); 1/2 c. water; salt and pepper

Try this homemade Baked Stuffed Pork Chops recipe the whole family will love. Made with Italian bread, Granny apples, raisins and salt. Easy step-by-ste…

This Baked Stuffed Pork Chops relies on simple, everyday ingredients such as full c. diced italian bread, chopped peeled granny apples, raisins and salt. It comes together quickly and makes 4 servings, at about 332 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Stuffed Pork Chops

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions