Turkey Easy

Name: Turkey Easy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 1/2 c. diced turkey; 1 c. cooked white rice; 2 hard-cooked chopped eggs; 1/4 c. sliced almonds; 1 2/3 Tbsp. drained, chopped pimiento (2 oz. jar); 1 tsp. prepared mustard; dash of white pepper; 1 can cream of chicken soup; 1/3 c. milk; paprika (optional)

Eats Now Editorial Team · Meat & Poultry

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Turkey Easy – a delicious recipe with turkey, white rice, eggs, almonds, pimiento, mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 c. diced turkey
1 c. cooked white rice
2 hard-cooked chopped eggs
1/4 c. sliced almonds
1 2/3 Tbsp. drained, chopped pimiento (2 oz. jar)
1 tsp. prepared mustard
dash of white pepper
1 can cream of chicken soup
1/3 c. milk
paprika (optional)

1
Heat oven to 350u00b0.
2
Butter baking dish or individual dishes. Combine turkey and next 6 ingredients.
3
Mix together soup and milk. Add 1/2 of it to turkey mixture.
4
Pour in dish or dishes.
5
Spread remaining soup on top.
6
Sprinkle with paprika.
7
Bake 25 to 30 minutes or until hot and bubbly.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c. diced turkey, 1 c. cooked white rice, 2 hard-cooked chopped eggs, 1/4 c. sliced almonds, and more.

Yes, Turkey Easy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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