How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pepper Steak?

You need 12 ingredients. The key ingredients include: 1 lb. beef chuck steak, cut in thin strips, 1/4 c. oil, 1 c. bell pepper, chopped, 1 clove minced garlic, and more.

Is Pepper Steak suitable as meat & poultry?

Yes, Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pepper Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepper Steak Recipe

Name: Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb. beef chuck steak, cut in thin strips; 1/4 c. oil; 1 c. bell pepper, chopped; 1 clove minced garlic; 1 Tbsp. soy sauce; 1 tsp. salt; 1/4 c. water; 1 c. onion, chopped; 1/2 c. celery, chopped; 1 Tbsp. cornstarch; 1 c. water; 2 tomatoes, chopped

Pepper Steak – a delicious recipe with beef chuck steak, oil, bell pepper, garlic, soy sauce, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Pepper Steak

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