Curried Cream Soup With Apples Recipe

Name: Curried Cream Soup With Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 oz. chopped yellow onion; 2 oz. chopped celery; 1 clove chopped garlic; 2 oz. butter; 2 Tbsp. curry powder; 1 1/2 oz. flour; 1 1/2 pt. chicken stock (preferably homemade); 8 oz. canned or fresh tomatoes (reserve juice); 1 bay leaf; 4 oz. chopped apple; 4 oz. heavy cream; salt; white pepper

Servings: persons

4 oz. chopped yellow onion
2 oz. chopped celery
1 clove chopped garlic
2 oz. butter
2 Tbsp. curry powder
1 1/2 oz. flour
1 1/2 pt. chicken stock (preferably homemade)
8 oz. canned or fresh tomatoes (reserve juice)
1 bay leaf
4 oz. chopped apple
4 oz. heavy cream
salt
white pepper

1
Chop the onion, celery and garlic.
2
Chop the tomatoes, reserving juice.
3
Peel and core the apple and dice.
4
Saute the onion, celery and garlic in butter, without browning.
5
Add the curry powder and cook 1 minute.
6
Add the flour to make a roux. Whip in the stock and bring to a boil.
7
Add the tomatoes and bay leaf.
8
Simmer until the vegetables are tender.
9
Remove the bay leaf and strain the soup.
10
Add the apple and bring to a boil.
11
Simmer a few minutes until the apple is cooked but still slightly crisp. Heat the cream and stir in; season.

340

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 oz. chopped yellow onion, 2 oz. chopped celery, 1 clove chopped garlic, 2 oz. butter, and more.

Yes, Curried Cream Soup With Apples falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Curried Cream Soup With Apples

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions