Curried Cream Soup With Apples

1. 1

   Chop the onion, celery and garlic.

2. 2

   Chop the tomatoes, reserving juice.

3. 3

   Peel and core the apple and dice.

4. 4

   Saute the onion, celery and garlic in butter, without browning.

5. 5

   Add the curry powder and cook 1 minute.

6. 6

   Add the flour to make a roux. Whip in the stock and bring to a boil.

7. 7

   Add the tomatoes and bay leaf.

8. 8

   Simmer until the vegetables are tender.

9. 9

   Remove the bay leaf and strain the soup.

10. 10

    Add the apple and bring to a boil.

11. 11

    Simmer a few minutes until the apple is cooked but still slightly crisp. Heat the cream and stir in; season.

* Per serving · 4 servings · Values may vary.

No additional tips available.