Diane'S Soup

Name: Diane'S Soup
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb. ground beef; 1/2 c. chopped onion; 1 c. diced carrots; 1 c. diced potatoes; 1 c. chopped cabbage; 1 c. diced celery; 1/4 c. uncooked rice; 1/4 tsp. sweet basil; 1/4 tsp. thyme; 1 (46 oz.) can tomato juice; 1 qt. water; 1 can beef broth (Campbell's)

Eats Now Editorial Team · Soups & Stews

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Diane'S Soup – a delicious recipe with ground beef, onion, carrots, potatoes, cabbage, celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
1/2 c. chopped onion
1 c. diced carrots
1 c. diced potatoes
1 c. chopped cabbage
1 c. diced celery
1/4 c. uncooked rice
1/4 tsp. sweet basil
1/4 tsp. thyme
1 (46 oz.) can tomato juice
1 qt. water
1 can beef broth (Campbell's)

1
Brown beef and onion in a small amount of butter in large kettle.
2
Add remaining ingredients and bring to a boiling temperature, then simmer 1 1/2 hours.
3
May also add green beans.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. ground beef, 1/2 c. chopped onion, 1 c. diced carrots, 1 c. diced potatoes, and more.

Yes, Diane'S Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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