Try this homemade Pepper Steak recipe the whole family will love. Made with black peppercorns, butter, vegetable oil and yellow onion. Easy step-by-step…
This Pepper Steak relies on simple, everyday ingredients such as black peppercorns, butter or margarine, vegetable oil and small yellow onion, chopped. It comes together quickly and makes 4 servings, at about 212 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026