How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pepper Steak?

You need 7 ingredients. The key ingredients include: 2 Tbsp. black peppercorns, 1 (1-inch thick) beef top round steak (about 1 lb.), 1 Tbsp. butter or margarine, 1 Tbsp. vegetable oil, and more.

Is Pepper Steak suitable as meat & poultry?

Yes, Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pepper Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepper Steak Recipe

Name: Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 Tbsp. black peppercorns; 1 (1-inch thick) beef top round steak (about 1 lb.); 1 Tbsp. butter or margarine; 1 Tbsp. vegetable oil; 1 small yellow onion, chopped; 1 c. half and half; salt to taste

Pepper Steak – a delicious recipe with black peppercorns, butter, vegetable oil, yellow onion, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 Tbsp. black peppercorns
1 (1-inch thick) beef top round steak (about 1 lb.)
1 Tbsp. butter or margarine
1 Tbsp. vegetable oil
1 small yellow onion, chopped
1 c. half and half
salt to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

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Pepper Steak

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