Mizithra-Arni Skopelos Recipe

Name: Mizithra-Arni Skopelos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds small rustic bread, unsliced; 2 tablespoons extra virgin olive oil, plus 4 tablespoons; 2 onions, minced; 2 garlic cloves minced; 4 plum tomatoes, chopped; 1 1/2 pounds lamb sirloin, diced; 1/2 teaspoon chile flakes, crushed; 2 sprigs fresh oregano, chopped; Salt and freshly ground pepper; 1 cup mizithra, grated

Servings: persons

2 pounds small rustic bread, unsliced
2 tablespoons extra virgin olive oil, plus 4 tablespoons
2 onions, minced
2 garlic cloves minced
4 plum tomatoes, chopped
1 1/2 pounds lamb sirloin, diced
1/2 teaspoon chile flakes, crushed
2 sprigs fresh oregano, chopped
Salt and freshly ground pepper
1 cup mizithra, grated

1
Preheat oven to 400 degrees F. Cut bread in half lengthwise and scoop out a cavity in both halves, being careful not to rip bread or leave too thin a crust.
2
It should be 3/4-inch thick.
3
On medium heat, in 2 tablespoons olive oil, saute the onions until translucent, add in the garlic and tomato.
4
Cook for 3 to 4 minutes and set aside and let cool.
5
In a bowl, toss together the lamb, chili flake, oregano, salt and pepper.
6
Add in the onions, garlic, and tomatoes.
7
Blend well.
8
Brush insides of the bread with remaining 4 tablespoons olive oil and sprinkle with grated cheese.
9
Fill bottom half of bread cavity with the meat and carefully place top half over it, securing tightly.
10
Wrap with aluminum foil and bake for 1 1/2 to 2 hours.
11
Slice crosswise and serve warm.

686

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pounds small rustic bread, unsliced, 2 tablespoons extra virgin olive oil, plus 4 tablespoons, 2 onions, minced, 2 garlic cloves minced, and more.

Yes, Mizithra-Arni Skopelos falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mizithra-Arni Skopelos

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