Jim'S Chicken Lemoncello

1. 1

   Season chicken with salt and pepper

2. 2

   dredge in flour

3. 3

   Melt butter in skillet and add chicken

4. 4

   cook over med heat until both sides are golden brown

5. 5

   Add chicken broth, liquor and lemon slices

6. 6

   Cook and additional 5 min or til chicken is cooked through

7. 7

   Using back of a spoon gently press lemon slices to release any extra juices and remove from pan.

8. 8

   Save to plate and present

9. 9

   Remove chicken from skillet.

10. 10

    Turn up heat and simmer sauce to thicken for a couple of minutes. Remove pan from het

11. 11

    Spoon the lemoncello sauce over chicken and top with fresh snipped basil.

12. 12

    Serve over rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.