How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bolognese Sauce Batali Original ?

You need 13 ingredients. The key ingredients include: 1/4 cup extra virgin olive oil, 2 medium onions chopped, 2 cups chopped celery, 6 garlic cloves chopped, and more.

Is Bolognese Sauce Batali Original suitable as meat & poultry?

Yes, Bolognese Sauce Batali Original falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bolognese Sauce Batali Original ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bolognese Sauce Batali Original Recipe

Name: Bolognese Sauce Batali Original
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup extra virgin olive oil; 2 medium onions chopped; 2 cups chopped celery; 6 garlic cloves chopped; 1 lb ground veal; 1 lb ground pork; 4 ounces pancetta or bacon finely chopped; 2 14 oz cans of whole tomatoes in juice; 1 3/4 cups chicken stock; 1/2 cup whole milk; 5 teaspoon fresh thyme chopped; 12 ounces of fettucine (4 servings); 1 cup of freshly grated parmesan cheese

Try this homemade Bolognese Sauce Batali Original recipe the whole family will love. Made with u00bc, onions, celery and garlic. Easy step-by-step instr…

This Bolognese Sauce Batali Original relies on simple, everyday ingredients such as extra virgin olive oil, medium onions chopped, chopped celery and garlic cloves chopped. It comes together quickly and makes 4 servings, at about 1158 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1158

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bolognese Sauce Batali Original

Tips for the best results

Variations & substitutions

My Personal Notes

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