Pepper Steak Recipe

Name: Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs beef sirloin steaks (or round steak or london broil); ¾ teaspoon meat tenderizer; 3 tablespoons salad oil; 2 green peppers, cut in 1-inch squares; 3 scallions, thinly sliced; 1 ½ cups diagonally sliced celery; 1 ½ cups water, broth or 1 ½ cups consomme; 1 tablespoon cornstarch; ⅓ cup light molasses; 3 tablespoons soy sauce; ¾ teaspoon salt; 1 teaspoon garlic powder; 1 ½ teaspoons msg; ¾ teaspoon ginger; 2 teaspoons lemon juice; 4 cups cooked rice

Servings: persons

1 12 lbs beef sirloin steaks (or round steak or london broil)
¾ teaspoon meat tenderizer
3 tablespoons salad oil
2 green peppers, cut in 1-inch squares
3 scallions, thinly sliced
1 ½ cups diagonally sliced celery
1 ½ cups water, broth or 1 ½ cups consomme
1 tablespoon cornstarch
⅓ cup light molasses
3 tablespoons soy sauce
¾ teaspoon salt
1 teaspoon garlic powder
1 ½ teaspoons msg
¾ teaspoon ginger
2 teaspoons lemon juice
4 cups cooked rice

1
Cut beef into paper-thin slices; sprinkle with tenderizer.
2
Heat salad oil in large skillet over high heat.
3
Add beef slices; cook briefly, just until red color disappears.
4
Add peppers, scallions, and celery.
5
Cook 3-5 minutes, stirring frequently.
6
Blend water with cornstarch; stir in remaining ingredients, except rice.
7
Add quickly to beef mixture, stirring constantly until slightly thickened and boiling.
8
Serve with hot rice.

892

kcal

Calories

Fat

158

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 12 lbs beef sirloin steaks (or round steak or london broil), ¾ teaspoon meat tenderizer, 3 tablespoons salad oil, 2 green peppers, cut in 1-inch squares, and more.

Yes, Pepper Steak falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pepper Steak

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