Pepper Steak

1. 1

   Pound round steak and cut into 1/4-inch strips; sprinkle with paprika.

2. 2

   Brown meat in butter; add garlic salt and beef broth.

3. 3

   Cover; simmer for 30 minutes.

4. 4

   Cut onion and pepper into strips.

5. 5

   Add to meat and simmer for 5 minutes.

6. 6

   Mix cornstarch, water, and soy sauce and add to meat mixture.

7. 7

   Simmer until sauce thickens slightly.

8. 8

   Serve over rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.