Beef With Peppers

Name: Beef With Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. beef; 1 1/2 Tbsp. oil; 1 clove garlic; 1 tsp. salt; pepper to taste; 1 c. soup stock; 2 Tbsp. cornstarch; 1 Tbsp. soy sauce; 2 Tbsp. water; 1 c. green pepper, sliced; 1/2 tsp. fresh ginger; 1 c. onion rings (optional)

Eats Now Editorial Team · 412 kcal · Soups & Stews

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Beef With Peppers – a delicious recipe with beef, oil, clove garlic, salt, pepper, soup stock. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. beef
1 1/2 Tbsp. oil
1 clove garlic
1 tsp. salt
pepper to taste
1 c. soup stock
2 Tbsp. cornstarch
1 Tbsp. soy sauce
2 Tbsp. water
1 c. green pepper, sliced
1/2 tsp. fresh ginger
1 c. onion rings (optional)

1
Heat skillet; add oil and crushed garlic (optional).
2
When garlic turns brown, remove.
3
Add beef; cut in small, thin pieces and fry a few minutes.
4
Season with salt and pepper.
5
Add soup stock and continue to cook a few minutes.
6
Add mixture of cornstarch, soy sauce and water.
7
Cook until sauce thickens, stirring slowly.
8
Add green pepper and onion.
9
Add ginger, chopped fine.
10
Heat thoroughly and serve hot.
11
May be served over rice or chow mein noodles.

412

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. beef, 1 1/2 Tbsp. oil, 1 clove garlic, 1 tsp. salt, and more.

Yes, Beef With Peppers falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
412 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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