Lions Club Ranch Beans

Name: Lions Club Ranch Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 lb. dry pinto beans; water to cover; 32 oz. tomato sauce; 56 oz. canned tomatoes, cut up; 3 heaping Tbsp. onion powder; 1/2 lb. bacon ends; 3 Tbsp. chili powder; 3 tsp. garlic powder; ground pepper; salt; liquid smoke

Eats Now Editorial Team · 1463 kcal · Soups & Stews

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Lions Club Ranch Beans – a delicious recipe with pinto beans, water, tomato sauce, tomatoes, onion powder, bacon. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

7 lb. dry pinto beans
water to cover
32 oz. tomato sauce
56 oz. canned tomatoes, cut up
3 heaping Tbsp. onion powder
1/2 lb. bacon ends
3 Tbsp. chili powder
3 tsp. garlic powder
ground pepper
salt
liquid smoke

1
Soak beans 4 hours or overnight.
2
Add tomato sauce, canned tomatoes, onion powder, chili powder and bacon ends.
3
Add water to cover.
4
Bring to a boil and simmer covered until done.
5
Add water as necessary to keep beans covered.
6
About an hour before serving, season to taste with salt, pepper and liquid smoke.
7
Cooking Time:
8
8 hours.

1463

kcal

Calories

Fat

216

Carbs

100

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 7 lb. dry pinto beans, water to cover, 32 oz. tomato sauce, 56 oz. canned tomatoes, cut up, and more.

Yes, Lions Club Ranch Beans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1463 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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