Pepper Steak

1. 1

   Cook stew meat until brown in a little olive oil in a nonstick skillet.

2. 2

   Add onion, bell pepper and garlic; saute until vegetables are soft.

3. 3

   Add tomatoes, red wine and seasonings (I use salt, garlic pepper, Tony's Creole seasoning, Tabasco garlic basting sauce, and Italian seasoning), and enough water to make the stew the desired consistency.

4. 4

   Cover and simmer over medium-low heat until meat reaches desired tenderness (I use extra-lean stew meat and simmer a long time).

5. 5

   Serve over hot cooked rice.

No additional tips available.