Warm up with this hearty Roasted Red Pepper And Black Bean Soup recipe. Made with vegetable stock, black beans, tomatoes and red peppers. Easy step-by-s…
This Roasted Red Pepper And Black Bean Soup relies on simple, everyday ingredients such as vegetable stock (low sodium), black beans (low sodium), diced tomatoes and roasted red peppers. It comes together quickly and makes 4 servings, at about 275 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026