Roasted Red Pepper And Black Bean Soup

1. 1

   Drain and rinse black beans. Add beans, stock and diced tomatos (undrained) to pot.

2. 2

   Add roasted red peppers to pot (with or without the juice in the jar).

3. 3

   Rough chop garlic and add to pot along with onion, curry powder, salt and pepper.

4. 4

   Simmer for 15 to 20 minutes.

5. 5

   Use stick blender or regular blender to puree soup.

6. 6

   ** I like it spicy so I add a few dashes of tabassco sauce to mine **.

* Per serving · 4 servings · Values may vary.

No additional tips available.