King'S Soup

1. 1

   Slice onions, add milk and butter. Salt and bring to a boil.

2. 2

   Cook slowly until onions are tender.

3. 3

   Beat egg yolk in a small bowl and add a small amount of hot soup, beating as you add it.

4. 4

   Pour mixture back into pot and cook a little longer.

5. 5

   Serve with cornbread.

* Per serving · 4 servings · Values may vary.

No additional tips available.