How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pepper Steak?

You need 9 ingredients. The key ingredients include: 4 sirloin steaks beef, 1 tablespoon black pepper cracked, 60 grams butter, 1 onions medium, and more.

Is Pepper Steak suitable as meat & poultry?

Yes, Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pepper Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepper Steak Recipe

Name: Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 sirloin steaks beef; 1 tablespoon black pepper cracked; 60 grams butter; 1 onions medium; 1 cup beef stock; 1 cup brandy; 1 cup cream; 1 teaspoon parsley chopped; 1 tablespoon salt

Pepper Steak – a delicious recipe with beef, black pepper, butter, onions, beef stock, brandy. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 sirloin steaks beef
1 tablespoon black pepper cracked
60 grams butter
1 onions medium
1 cup beef stock
1 cup brandy
1 cup cream
1 teaspoon parsley chopped
1 tablespoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
599 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pepper Steak

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