Asian Pork Tenderloin with Baby Bok Choy

1. 1

   Heat oven to 425 degrees F.

2. 2

   Mix first 5 ingredients until blended.

3. 3

   Cook meat in large skillet sprayed with cooking spray on medium-high heat 5 min.

4. 4

   or until evenly browned, turning occasionally.

5. 5

   Transfer to rimmed baking sheet sprayed with cooking spray.

6. 6

   Bake 15 min.

7. 7

   or until done (160 degrees F), brushing with 1 Tbsp.

8. 8

   dressing mixture during the last 5 min.

9. 9

   Meanwhile, add carrots and remaining dressing mixture to skillet; cover.

10. 10

    Cook on medium heat 5 min.

11. 11

    Add bok choy; cook, covered, 12 to 13 min.

12. 12

    or until vegetables are tender.

13. 13

    Slice meat.

14. 14

    Place vegetables on platter; top with meat, cooking juices from skillet and nuts.

* Per serving · 4 servings · Values may vary.

No additional tips available.