Banh Mi Bites Recipe

Name: Banh Mi Bites
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chicken or pork mousse pate (10 ounces), at room temperature; 1/4 cup mayonnaise; 1 tablespoon grated peeled ginger; 1 teaspoon soy sauce; 1/2 baguette, split open and cut into small pieces; 2 tablespoons rice wine vinegar; 1 tablespoon vegetable oil; Finely grated zest and juice of 1/2 lime; Kosher salt; 1 large carrot, cut into matchsticks; 1/2 small daikon radish, cut into matchsticks; Sriracha (Asian chile sauce), for topping; Fresh cilantro, for topping

Servings: persons

1 cup chicken or pork mousse pate (10 ounces), at room temperature
1/4 cup mayonnaise
1 tablespoon grated peeled ginger
1 teaspoon soy sauce
1/2 baguette, split open and cut into small pieces
2 tablespoons rice wine vinegar
1 tablespoon vegetable oil
Finely grated zest and juice of 1/2 lime
Kosher salt
1 large carrot, cut into matchsticks
1/2 small daikon radish, cut into matchsticks
Sriracha (Asian chile sauce), for topping
Fresh cilantro, for topping

1
Beat the pate, mayonnaise, ginger and soy sauce in a bowl with a mixer until light and airy, 1 to 2 minutes.
2
Cover and refrigerate until ready to use.
3
Preheat the oven to 375 degrees F. Arrange the baguette pieces on a baking sheet and bake until slightly toasted, about 10 minutes; let cool.
4
Meanwhile, make the dressing: Whisk the vinegar, vegetable oil, lime zest and juice, and 1 teaspoon salt in a bowl.
5
Add the carrot and daikon and toss.
6
Spread some of the pate mixture on each piece of bread; top with Sriracha, the carrot-daikon salad and cilantro.
7
Photograph by Con Poulos

249

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup chicken or pork mousse pate (10 ounces), at room temperature, 1/4 cup mayonnaise, 1 tablespoon grated peeled ginger, 1 teaspoon soy sauce, and more.

Yes, Banh Mi Bites falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Banh Mi Bites

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