How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pepper Steak?

You need 11 ingredients. The key ingredients include: 1 lb sirloin steak, cut in very thin strips, 1/4 cup cooking oil, 1 -2 clove garlic, minced, 1 tablespoon soy sauce (I add more), and more.

Is Pepper Steak suitable as meat & poultry?

Yes, Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pepper Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepper Steak Recipe

Name: Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb sirloin steak, cut in very thin strips; 1/4 cup cooking oil; 1 -2 clove garlic, minced; 1 tablespoon soy sauce (I add more); 1/4 cup water; 1 cup green pepper, cut in 1 inch slices; 1 cup onion, cut into thin wedges; 1/2 cup chopped celery; 1 tablespoon cornstarch; 1 cup water; 2 tomatoes, cut into wedges (eighths)

Pepper Steak

Eats Now Editorial Team · 550 kcal · Meat & Poultry

Pepper Steak – a delicious recipe with sirloin steak, cooking oil, clove garlic, soy sauce, water, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Pepper Steak

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