Pepper Steak

1. 1

   Cut steak into strips.

2. 2

   Slice peppers and onions.

3. 3

   In large skillet, brown meat in butter; add garlic and broth; cover and simmer 30 minutes.

4. 4

   Stir in onions and peppers.

5. 5

   Cover and cook 5 minutes more.

6. 6

   Blend cornstarch, water, and soy sauce.

7. 7

   Stir into meat mixture and cook, stirring until clear and thickened.

8. 8

   Serve over rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.