How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice Pilaf?

You need 5 ingredients. The key ingredients include: 2 Tbsp. butter or stick margarine, 1 c. uncooked regular long rice, 2 c. chicken broth, 1/4 tsp. salt, and more.

Is Rice Pilaf suitable as soups & stews?

Yes, Rice Pilaf falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Rice Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice Pilaf Recipe

Name: Rice Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter or stick margarine; 1 c. uncooked regular long rice; 2 c. chicken broth; 1/4 tsp. salt; 1 small onion, chopped (1/4 c.)

Rice Pilaf – a delicious recipe with butter, rice, chicken broth, salt, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 Tbsp. butter or stick margarine
1 c. uncooked regular long rice
2 c. chicken broth
1/4 tsp. salt
1 small onion, chopped (1/4 c.)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
470 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rice Pilaf

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