How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pepper Steak?

You need 8 ingredients. The key ingredients include: 1 to 1 1/2 lb. sirloin steak, cut in thin strips, 2 Tbsp. cooking oil, 3 to 4 Tbsp. soy sauce, 2 c. water, and more.

Is Pepper Steak suitable as meat & poultry?

Yes, Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pepper Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepper Steak Recipe

Name: Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 1 1/2 lb. sirloin steak, cut in thin strips; 2 Tbsp. cooking oil; 3 to 4 Tbsp. soy sauce; 2 c. water; 2 Tbsp. cornstarch; 1/2 c. sliced onions; 1 large green pepper, chopped; 1 c. rice or mashed potatoes

Pepper Steak – a delicious recipe with sirloin steak, cooking oil, soy sauce, water, cornstarch, onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 to 1 1/2 lb. sirloin steak, cut in thin strips
2 Tbsp. cooking oil
3 to 4 Tbsp. soy sauce
2 c. water
2 Tbsp. cornstarch
1/2 c. sliced onions
1 large green pepper, chopped
1 c. rice or mashed potatoes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
268 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pepper Steak

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