How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Leg Of Lamb?

You need 8 ingredients. The key ingredients include: 1 butt portion of a leg of lamb (have butcher butterfly and trim fat), 3/4 c. oil, 1/2 c. soy sauce, 2 Tbsp. lemon juice, and more.

Is Marinated Leg Of Lamb suitable as meat & poultry?

Yes, Marinated Leg Of Lamb falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Marinated Leg Of Lamb?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Leg Of Lamb Recipe

Name: Marinated Leg Of Lamb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 butt portion of a leg of lamb (have butcher butterfly and trim fat); 3/4 c. oil; 1/2 c. soy sauce; 2 Tbsp. lemon juice; 2 to 3 Tbsp. honey; 1 1/2 tsp. garlic powder; 1 1/2 tsp. ginger; 1 c. scallions

Try this homemade Marinated Leg Of Lamb recipe the whole family will love. Made with portion, oil, soy sauce and lemon juice. Easy step-by-step instruct…

This Marinated Leg Of Lamb relies on simple, everyday ingredients such as oil, soy sauce, lemon juice and to 3 tbsp. honey. It comes together quickly and makes 4 servings, at about 646 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 butt portion of a leg of lamb (have butcher butterfly and trim fat)
3/4 c. oil
1/2 c. soy sauce
2 Tbsp. lemon juice
2 to 3 Tbsp. honey
1 1/2 tsp. garlic powder
1 1/2 tsp. ginger
1 c. scallions

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Quick Info

Servings
4 servings
Calories
646 kcal
Category
Meat & Poultry

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Marinated Leg Of Lamb

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