Mexican Rice

Name: Mexican Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. Adolf's rice; 1/3 c. celery, blended; 1/2 c. green peppers, blended; 3 c. water; 1 tsp. chicken bouillon; 1/2 tsp. garlic powder; 1/2 tsp. cumin powder; 1 tomato, diced; 2 Tbsp. oil; 1/2 (8 oz.) can tomato sauce; 1 Tbsp. butter; salt to taste

Eats Now Editorial Team · 548 kcal · Meat & Poultry

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Mexican Rice – a delicious recipe with 's rice, celery, green peppers, water, chicken bouillon, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 c. Adolf's rice
1/3 c. celery, blended
1/2 c. green peppers, blended
3 c. water
1 tsp. chicken bouillon
1/2 tsp. garlic powder
1/2 tsp. cumin powder
1 tomato, diced
2 Tbsp. oil
1/2 (8 oz.) can tomato sauce
1 Tbsp. butter
salt to taste

1
Bring water to boil with all ingredients except rice and oil. Fry the rice until slightly brown.
2
Drain from oil.
3
Add rice to boiling water, cover and cook on low heat, stirring occasionally.

548

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. Adolf's rice, 1/3 c. celery, blended, 1/2 c. green peppers, blended, 3 c. water, and more.

Yes, Mexican Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
548 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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