How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herb Sauce?

You need 10 ingredients. The key ingredients include: 3 tablespoons butter, 2 large shallots, finely chopped, ½ cup mushroom, finely chopped, 2 tablespoons unbleached flour, and more.

Is Herb Sauce suitable as meat & poultry?

Yes, Herb Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Herb Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb Sauce Recipe

Name: Herb Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 2 large shallots, finely chopped; ½ cup mushroom, finely chopped; 2 tablespoons unbleached flour; 1 cup chicken stock; ½ cup dry white wine; 1 tablespoon chopped fresh chives; 1 tablespoon chopped fresh tarragon; 3 tablespoons chopped fresh parsley; salt and pepper

Try this homemade Herb Sauce recipe the whole family will love. Made with butter, shallots, mushroom and flour. Easy step-by-step instructions included.

This Herb Sauce relies on simple, everyday ingredients such as butter, mushroom, finely chopped, unbleached flour and chicken stock. It comes together quickly and makes 4 servings, at about 212 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Herb Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions