Lemon Asparagus Chicken

1. 1

   Heat the oil in a 10-inch skillet over medium-high heat.

2. 2

   Cook the chicken for 10 minutes or until it's well browned on both sides.

3. 3

   Stir the soup, milk, lemon juice and black pepper in the skillet.

4. 4

   Heat to a boil.

5. 5

   Reduce the heat to low.

6. 6

   Cover and cook for 5 minutes or until the chicken is cooked through.

7. 7

   Garnish with lemon slices, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.