How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pepper Steak?

You need 10 ingredients. The key ingredients include: 1 lb. lean beef round steak, tenderized and cut into strips, 1 Tbsp. or more paprika, 2 Tbsp. margarine, 2 cloves garlic, crushed, and more.

Is Pepper Steak suitable as soups & stews?

Yes, Pepper Steak falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pepper Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepper Steak Recipe

Name: Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean beef round steak, tenderized and cut into strips; 1 Tbsp. or more paprika; 2 Tbsp. margarine; 2 cloves garlic, crushed; 1 1/2 c. beef broth; 1 c. sliced green onions (including tops); 2 green peppers, cut in strips; 2 Tbsp. cornstarch; 1/4 c. water; 1/4 c. soy sauce

Pepper Steak

Eats Now Editorial Team · 402 kcal · Soups & Stews

Pepper Steak – a delicious recipe with lean beef, paprika, margarine, garlic, beef broth, green onions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Pepper Steak

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