Pepper Steak

Name: Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: boneless sirloin steak, partially frozen; 2 Tbsp. oil; 1 can beef broth; 1 large green bell pepper, chopped or cut into strips; 1/2 tsp. garlic salt; 1/2 tsp. ground ginger; 1 Tbsp. plus 1 tsp. cornstarch; 2 tsp. sugar; 2 Tbsp. soy sauce; hot cooked rice

Eats Now Editorial Team · 109 kcal · Soups & Stews

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Pepper Steak – a delicious recipe with boneless sirloin steak, oil, beef broth, green bell pepper, garlic salt, ground ginger. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

boneless sirloin steak, partially frozen
2 Tbsp. oil
1 can beef broth
1 large green bell pepper, chopped or cut into strips
1/2 tsp. garlic salt
1/2 tsp. ground ginger
1 Tbsp. plus 1 tsp. cornstarch
2 tsp. sugar
2 Tbsp. soy sauce
hot cooked rice

1
Cut steak into about 1-inch cubes.
2
Brown steak in oil over medium heat until done.
3
Add beef broth, garlic salt, ground ginger and green pepper.
4
Reduce heat and simmer until crisp-tender.
5
Combine cornstarch, sugar and soy sauce, stirring well; add to beef mixture.
6
Bring to a boil.
7
This will thicken fast; stir constantly.
8
Remove from heat.
9
Serve over rice.

109

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: boneless sirloin steak, partially frozen, 2 Tbsp. oil, 1 can beef broth, 1 large green bell pepper, chopped or cut into strips, and more.

Yes, Pepper Steak falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
109 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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