Chicken And Rice Soup Recipe

Name: Chicken And Rice Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 c. chicken broth; 1 medium onion, chopped; 1 c. sliced celery; 1 c. sliced carrots; 1/4 c. snipped parsley; 1/2 tsp. cracked black pepper; 1 bay leaf; 1/2 tsp. dried thyme leaves; 1 1/2 c. chicken cubes (3/4 lb.); 2 c. cooked rice; 2 Tbsp. lime juice; lime slices for garnish

Servings: persons

10 c. chicken broth
1 medium onion, chopped
1 c. sliced celery
1 c. sliced carrots
1/4 c. snipped parsley
1/2 tsp. cracked black pepper
1 bay leaf
1/2 tsp. dried thyme leaves
1 1/2 c. chicken cubes (3/4 lb.)
2 c. cooked rice
2 Tbsp. lime juice
lime slices for garnish

1
Combine broth, onion, celery, carrots, parsley, pepper, thyme and bay leaf.
2
Bring to a boil; stir once or twice.
3
Reduce heat; simmer, uncovered, 10 to 15 minutes.
4
Add chicken; simmer, uncovered, 5 to 10 minutes or until chicken is cooked.
5
Remove and discard bay leaf.
6
Stir in rice and lime juice just before serving.
7
Garnish with lime slices.

1621

kcal

Calories

Fat

106

Carbs

224

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 10 c. chicken broth, 1 medium onion, chopped, 1 c. sliced celery, 1 c. sliced carrots, and more.

Yes, Chicken And Rice Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Rice Soup

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