Barb'S Potato Soup

1. 1

   Cover potatoes with water and salt.

2. 2

   Bring potatoes to boil, then cook on medium heat.

3. 3

   Cook potatoes and chopped onion until potatoes are tender.

4. 4

   Add 2 cups milk and cubed or grated cheese. Do not boil.

5. 5

   When cheese is melted, add rest of milk.

6. 6

   Cook bacon until crisp.

7. 7

   Crumble on pot of soup.

8. 8

   Stir.

9. 9

   Season to taste with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.