How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pepper Steak?

You need 12 ingredients. The key ingredients include: 1 1/2 Tbsp. oil, 1 clove garlic, crushed, 2 lb. beef, 1 tsp. salt and pepper to taste, and more.

Is Pepper Steak suitable as meat & poultry?

Yes, Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pepper Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepper Steak Recipe

Name: Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 1/2 Tbsp. oil; 1 clove garlic, crushed; 2 lb. beef; 1 tsp. salt and pepper to taste; 1 pepper (green; fresh); 3 c. Wyler's instant beef bouillon granules or cubes; 6 Tbsp. cornstarch; 3 Tbsp. soy sauce; 6 Tbsp. water; 1/2 tsp. ginger; 1 to 2 tomatoes; rice

Pepper Steak – a delicious recipe with oil, clove garlic, beef, salt, pepper, bouillon granules. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Pepper Steak

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