Ultimate Chicken Wings With Curry-Lime Butter

1. 1

   Preheat the oven to 425 degrees F. Rinse the wings under cool water and pat dry.

2. 2

   Place the wings in a bowl and drizzle with olive oil, salt, pepper and toss to coat.

3. 3

   Spread the wings out on a baking sheet and roast for 25-30 minutes, until the skin gets crisp and brown and the meat is tender.

4. 4

   While you wait, add the butter, red curry paste, lime zest, lime juice, honey and soy sauce into a blender.

5. 5

   Season with salt and pepper and blend to mix.

6. 6

   Scrape the curry-lime butter into a big bowl.

7. 7

   When wings come out of the oven, slide them right into the bowl with the butter mixture.

8. 8

   Give them a toss and garnish with chopped cilantro.

9. 9

   Serve on a large platter.

* Per serving · 4 servings · Values may vary.

No additional tips available.