Pepper Steak

Name: Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 lb. round steak, cut in 2 inch strips; 2 Tbsp. Crisco; 2 Tbsp. flour; 1/2 c. catsup; 1 beef cube, dissolved in 1 c. hot water; 3 Tbsp. soy sauce; 1/8 tsp. pepper; 1 onion, sliced in rings; 2 green peppers, sliced in rings; 1 can sliced mushrooms

Eats Now Editorial Team · Meat & Poultry

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Pepper Steak – a delicious recipe with Crisco, flour, catsup, beef, soy sauce, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. round steak, cut in 2 inch strips
2 Tbsp. Crisco
2 Tbsp. flour
1/2 c. catsup
1 beef cube, dissolved in 1 c. hot water
3 Tbsp. soy sauce
1/8 tsp. pepper
1 onion, sliced in rings
2 green peppers, sliced in rings
1 can sliced mushrooms

1
Brown meat in Crisco in large skillet. Remove meat, leaving in a little fat. Stir in flour, soy sauce, catsup, pepper and beef cube dissolved in hot water. Heat to boiling point. Add beef strips and onion rings. Cover and simmer 30 minutes. Add green peppers, mushrooms and juice.
2
Simmer an additional 10 minutes. Serve with rice.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. round steak, cut in 2 inch strips, 2 Tbsp. Crisco, 2 Tbsp. flour, 1/2 c. catsup, and more.

Yes, Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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