Chicken, Broccoli and Rice Bake Recipe

Name: Chicken, Broccoli and Rice Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 tablespoon butter; 1 onion, chopped; 4 boneless skinless chicken breasts; 1 (8 ounce) packagesliced fresh mushrooms; 1 ½ cups water; 1 (6 ounce) packagechicken flavored quick cooking long grain and wild rice blend; 1 (10 ounce) package frozen chopped broccoli; ½ cup sour cream; ½ cup grated parmesan cheese

Servings: persons

2 tablespoons olive oil
1 tablespoon butter
1 onion, chopped
4 boneless skinless chicken breasts
1 (8 ounce) packagesliced fresh mushrooms
1 ½ cups water
1 (6 ounce) packagechicken flavored quick cooking long grain and wild rice blend
1 (10 ounce) package frozen chopped broccoli
½ cup sour cream
½ cup grated parmesan cheese

1
In heavy nonstick skillet, heat olive oil and butter, and saute onion until translucent.
2
Add chicken and cook over medium heat until browned on one side, about 4 minutes.
3
Turn chicken and add mushrooms, and cook until chicken is browned on second side.
4
Remove chicken from pan.
5
Add water, rice, and seasoning packet to skillet with mushrooms.
6
Place chicken around edge of skillet.
7
Add broccoli to center.
8
Cook over medium heat until mixture boils.
9
Then reduce heat to low, cover, and cook 10 minutes.
10
Stir to mix broccoli with rice mixture.
11
Add sour cream and heat another 1-2 minutes.
12
Sprinkle with cheese, cover, let stand 2 minutes to melt cheese, and serve.

433

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 tablespoon butter, 1 onion, chopped, 4 boneless skinless chicken breasts, and more.

Yes, Chicken, Broccoli and Rice Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken, Broccoli and Rice Bake

How did you like this recipe?

Frequently Asked Questions