Brooklyn Porterhouse with Cilantro Marinade Recipe

Name: Brooklyn Porterhouse with Cilantro Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cilantro Marinade; 2 each garlic cloves roasted; 1 tablespoon dijon mustard; 1/4 cup cilantro fresh, chopped; 1/2 each lemon zest only, grated; 2 tablespoons balsamic vinegar; 2 tablespoons olive oil; Steak; 1 1/2-2 lbs beef, flank steak (london broil) or skirt; 1 teaspoon kosher salt; 1/2 teaspoon black pepper

Servings: persons

1
To make the cilantro marinade: Place the roasted garlic, mustard, cilantro, lemon zest, balsamic vinegar, and oil in a large shallow glass or ceramic bowl and mash to a paste.
2
Place the steak in the marinade.
3
Cover and refrigerate at least 8 hours or overnight, turning occasionally.
4
Prepare the grill or preheat the broiler.
5
Remove the steak from the marinade, reserving the marinade.
6
Sprinkle both sides of the steak with the salt and pepper.
7
Grill or broil for about 5 minutes per side for medium-rare, basting occasionally with the reserved marinade.
8
Thinly slice on the diagonal and serve.

254

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Cilantro Marinade, 2 each garlic cloves roasted, 1 tablespoon dijon mustard, 1/4 cup cilantro fresh, chopped, and more.

Yes, Brooklyn Porterhouse with Cilantro Marinade falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Brooklyn Porterhouse with Cilantro Marinade

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions