Brooklyn Porterhouse with Cilantro Marinade Recipe

Name: Brooklyn Porterhouse with Cilantro Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cilantro Marinade; 2 each garlic cloves roasted; 1 tablespoon dijon mustard; 1/4 cup cilantro fresh, chopped; 1/2 each lemon zest only, grated; 2 tablespoons balsamic vinegar; 2 tablespoons olive oil; Steak; 1 1/2-2 lbs beef, flank steak (london broil) or skirt; 1 teaspoon kosher salt; 1/2 teaspoon black pepper

Servings: persons

Cilantro Marinade
2 each garlic cloves roasted
1 tablespoon dijon mustard
1/4 cup cilantro fresh, chopped
1/2 each lemon zest only, grated
2 tablespoons balsamic vinegar
2 tablespoons olive oil
Steak
1 1/2-2 lbs beef, flank steak (london broil) or skirt
1 teaspoon kosher salt
1/2 teaspoon black pepper

1
To make the cilantro marinade: Place the roasted garlic, mustard, cilantro, lemon zest, balsamic vinegar, and oil in a large shallow glass or ceramic bowl and mash to a paste.
2
Place the steak in the marinade.
3
Cover and refrigerate at least 8 hours or overnight, turning occasionally.
4
Prepare the grill or preheat the broiler.
5
Remove the steak from the marinade, reserving the marinade.
6
Sprinkle both sides of the steak with the salt and pepper.
7
Grill or broil for about 5 minutes per side for medium-rare, basting occasionally with the reserved marinade.
8
Thinly slice on the diagonal and serve.

254

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Cilantro Marinade, 2 each garlic cloves roasted, 1 tablespoon dijon mustard, 1/4 cup cilantro fresh, chopped, and more.

Yes, Brooklyn Porterhouse with Cilantro Marinade falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brooklyn Porterhouse with Cilantro Marinade

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