Pepper Steak Recipe

Name: Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb. sirloin or round steak (1/4-inch thick); 2 Tbsp. fat; 1/4 c. chopped onion; 1 clove garlic, halved; 1 tsp. salt; dash of pepper; 1 beef bouillon cube; 1 c. hot water; 1 (1 lb.) can tomatoes; 1 bell pepper, cut in thin rings; 2 Tbsp. cornstarch; 1/4 c. cold water; 2 Tbsp. soy sauce

Servings: persons

1 lb. sirloin or round steak (1/4-inch thick)
2 Tbsp. fat
1/4 c. chopped onion
1 clove garlic, halved
1 tsp. salt
dash of pepper
1 beef bouillon cube
1 c. hot water
1 (1 lb.) can tomatoes
1 bell pepper, cut in thin rings
2 Tbsp. cornstarch
1/4 c. cold water
2 Tbsp. soy sauce

1
Cut meat in finger size pieces; brown slowly in hot fat for about 15 minutes.
2
Add onion and garlic the last few minutes. Season with salt and pepper.
3
Dissolve bouillon cube in hot water; add to meat.
4
Cover and simmer until meat is tender, 20 to 25 minutes.
5
This may be done early in day and refrigerated.
6
Add tomatoes and bell pepper to meat mixture; cook 10 minutes longer. Combine cornstarch, water and soy sauce; stir into meat mixture. Bring to boil; cook, stirring constantly, 5 minutes longer. Remove garlic and serve over hot noodles.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. sirloin or round steak (1/4-inch thick), 2 Tbsp. fat, 1/4 c. chopped onion, 1 clove garlic, halved, and more.

Yes, Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepper Steak

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