Jucy Lucy Cheeseburger

1. 1

   Preheat grill to 400u00b0F.

2. 2

   1. Place beef, Worcestershire sauce, garlic salt, and pepper in a bowl; mix well. Portion into eight even units. Shape each portion into a thin round patty that's slightly larger than the cheese slice.

3. 3

   2. Fold cheese slices in half twice so you have a little stack of quartered cheese slices. Place a folded cheese stack on 4 the patties, covering cheese with remaining 4 patties.

4. 4

   3. Tightly crimp the edges of the patties together to form a tight seal.

5. 5

   4. Did you make a tight seal? I hope so, because it needs to be TIGHT to avoid a blowout as the cheese melts, creates steam, and tries to find its way out of its meaty prison.

6. 6

   5. Preheat a cast-iron skillet or heavy-bottomed pan to medium heat (or fire up a medium-hot bed of coals on your backyard grill), and cook burgers over heat 3 to 4 minutes on first side. Burger may puff up due to steam from melting cheese. This is normal. Do not be alarmed.

7. 7

   6. Flip, and using toothpick, prick top of burger to allow for steam escape. Allow burger to cook 3 to 4 minutes on this side.

8. 8

   7. Remove patties from pan or grill. Bun those suckers, slap some condiments on, and dig inches.

* Per serving · 4 servings · Values may vary.

No additional tips available.