Crock Pot Yankee Pot Roast And Vegetables Recipe

Name: Crock Pot Yankee Pot Roast And Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lbs lean beef chuck roast, trimmed of fat & cut into serving-size pieces; salt; pepper; 3 medium baking potatoes, unpeeled & cut into quarters (about 1 pound); 2 large carrots, cut into 3/4-inch slices; 2 celery ribs, cut into 3/4-inch slices; 1 onion, sliced; 1 large parsnip, cut into 3/4-inch slices; 2 bay leaves; 1 teaspoon dried rosemary; 1/2 teaspoon dried thyme leaves; 1/2 cup beef broth

Servings: persons

2 1/2 lbs lean beef chuck roast, trimmed of fat & cut into serving-size pieces
salt
pepper
3 medium baking potatoes, unpeeled & cut into quarters (about 1 pound)
2 large carrots, cut into 3/4-inch slices
2 celery ribs, cut into 3/4-inch slices
1 onion, sliced
1 large parsnip, cut into 3/4-inch slices
2 bay leaves
1 teaspoon dried rosemary
1/2 teaspoon dried thyme leaves
1/2 cup beef broth

1
Season roast with salt and pepper.
2
Combine vegetables and seasonings in crock pot.
3
Place beef over vegetables, and pour broth over beef.
4
Cover; cook on LOW until meat is fork-tender (8 1/2-9 hours).
5
Remove beef to serving platter, and arrange vegetables around beef.
6
Remove and discard bay leaves.
7
To make gravy, ladle the juices into a 2 cup measuring cup; let stand 5 minutes.
8
Skim off and discard fat.
9
Measure remaining juices and heat to a boil in small saucepan.
10
For each cup of juice, mix 2 tablespoons of flour with 1/4 cup of cold water until smooth.
11
Stir mixture into boiling juices, stirring constantly until thickened (about 1 minute).

798

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 1/2 lbs lean beef chuck roast, trimmed of fat & cut into serving-size pieces, salt, pepper, 3 medium baking potatoes, unpeeled & cut into quarters (about 1 pound), and more.

Yes, Crock Pot Yankee Pot Roast And Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Yankee Pot Roast And Vegetables

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