How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pepper Steak?

You need 10 ingredients. The key ingredients include: 1 lb. boneless chuck steak (1/2-inch thick), 1 Tbsp. meat tenderizer, 2 Tbsp. oil, 2 medium green peppers, and more.

Is Pepper Steak suitable as meat & poultry?

Yes, Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pepper Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepper Steak Recipe

Name: Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb. boneless chuck steak (1/2-inch thick); 1 Tbsp. meat tenderizer; 2 Tbsp. oil; 2 medium green peppers; 2 Tbsp. cut up onions; 1 clove garlic, mashed; 1/2 c. cut up celery; 2 Tbsp. cornstarch; 1 tsp. soy sauce; 1/2 c. water

Pepper Steak – a delicious recipe with boneless chuck steak, tenderizer, oil, green peppers, onions, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Pepper Steak

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