Chicken Italiano Recipe

Name: Chicken Italiano
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 to 8 boneless, skinless chicken breasts; 1 c. dry bread crumbs; 1/2 c. finely chopped walnuts; 1 tsp. salt; 3 eggs; 1/4 c. water; 3/4 c. all-purpose flour; 1/4 c. margarine or butter; 1/4 c. vegetable oil; 1 can condensed chicken broth; 1 1/2 c. shredded Mozzarella cheese; 1 (8 oz.) can mushrooms, chopped; 1 c. chili sauce; 1/2 c. dry white wine

Servings: persons

6 to 8 boneless, skinless chicken breasts
1 c. dry bread crumbs
1/2 c. finely chopped walnuts
1 tsp. salt
3 eggs
1/4 c. water
3/4 c. all-purpose flour
1/4 c. margarine or butter
1/4 c. vegetable oil
1 can condensed chicken broth
1 1/2 c. shredded Mozzarella cheese
1 (8 oz.) can mushrooms, chopped
1 c. chili sauce
1/2 c. dry white wine

1
Mix bread crumbs, walnuts and salt.
2
Beat eggs and stir in water.
3
Coat chicken with flour; dip in egg mixture and then in bread crumb mix.
4
Heat margarine and oil in 10-inch skillet over medium heat until hot.
5
Cook chicken until golden brown (2 to 3 minutes), then place chicken in 13 x 9 x 1-inch baking dish (ungreased).
6
Pour broth into dish, then sprinkle chicken with cheese.
7
Mix the remaining ingredients together and spoon onto each chicken breast.
8
Cook uncovered at 375u00b0 for approximately 30 minutes or until chicken is done.

1377

kcal

Calories

Fat

Carbs

122

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 to 8 boneless, skinless chicken breasts, 1 c. dry bread crumbs, 1/2 c. finely chopped walnuts, 1 tsp. salt, and more.

Yes, Chicken Italiano falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Italiano

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