Simon And Garfunkel Chicken Recipe

Name: Simon And Garfunkel Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 chicken breasts, boned and skinned; 1 stick butter (8 Tbsp.); salt and pepper; 6 slices Mozzarella cheese; flour; 1 beaten egg; bread crumbs, toasted; 2 Tbsp. chopped parsley; 1/2 tsp. each: sage, rosemary and thyme; 1/2 c. dry white wine

Servings: persons

3 chicken breasts, boned and skinned
1 stick butter (8 Tbsp.)
salt and pepper
6 slices Mozzarella cheese
flour
1 beaten egg
bread crumbs, toasted
2 Tbsp. chopped parsley
1/2 tsp. each: sage, rosemary and thyme
1/2 c. dry white wine

1
Pound chicken; spread with 1/2 stick butter.
2
Season with salt and pepper.
3
Put slice of cheese on each piece of chicken.
4
Roll and tuck all ends.
5
Coat lightly with flour.
6
Dip in egg, then roll in bread crumbs.
7
Place in baking dish.
8
Melt remaining butter and pour over chicken.
9
Bake at 350u00b0 for 30 minutes, basting.
10
Add wine (Sauterne) and bake 20 minutes more.

492

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 chicken breasts, boned and skinned, 1 stick butter (8 Tbsp.), salt and pepper, 6 slices Mozzarella cheese, and more.

Yes, Simon And Garfunkel Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simon And Garfunkel Chicken

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