Pepper Steak

Name: Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 tsp. salt; 2 medium onions; 1 c. beef broth; 3 Tbsp. soy sauce; 1 clove garlic; 2 bell peppers; 2 lb. cornstarch; 1/4 c. cold water; 2 tomatoes, peeled and sliced; 3 to 4 c. cooked rice

Eats Now Editorial Team · 1185 kcal · Soups & Stews

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Pepper Steak – a delicious recipe with salt, onions, beef broth, soy sauce, clove garlic, bell peppers. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 tsp. salt
2 medium onions
1 c. beef broth
3 Tbsp. soy sauce
1 clove garlic
2 bell peppers
2 lb. cornstarch
1/4 c. cold water
2 tomatoes, peeled and sliced
3 to 4 c. cooked rice

1
Fry meat; season with salt and brown on both sides. Add onion; cook till tender. Stir in soy sauce, garlic and broth. Cover and simmer for 10 minutes. Add bell peppers; simmer for 5 minutes. Blend cornstarch and water. Blend in cornstarch mixture into sauce and cook. Stir constantly till thickens and boils. Stir and boil for 1 minute. Add tomatoes, cook 1 minute. Serve over rice.

1185

kcal

Calories

Fat

276

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 tsp. salt, 2 medium onions, 1 c. beef broth, 3 Tbsp. soy sauce, and more.

Yes, Pepper Steak falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1185 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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