Pepper Steak Recipe

Name: Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. beef chuck; 1/3 c. cooking oil; 1 1/2 cloves garlic, minced; 1 1/2 Tbsp. soy sauce; 1 1/2 tsp. salt; 1/3 c. water; 1 1/2 c. green pepper, cut in 1-inch pieces; 1 1/2 c. chopped onion; 2/3 c. chopped celery; 1 1/2 Tbsp. cornstarch; 1 c. water; 3 tomatoes, cut in eighths

Servings: persons

1 1/2 lb. beef chuck
1/3 c. cooking oil
1 1/2 cloves garlic, minced
1 1/2 Tbsp. soy sauce
1 1/2 tsp. salt
1/3 c. water
1 1/2 c. green pepper, cut in 1-inch pieces
1 1/2 c. chopped onion
2/3 c. chopped celery
1 1/2 Tbsp. cornstarch
1 c. water
3 tomatoes, cut in eighths

1
Cut beef into very thin strips and brown in hot oil.
2
Add garlic and cook until yellow.
3
Add soy sauce, salt and 1/3 cup water.
4
Cook on low heat for 45 minutes.
5
Add vegetables and cook 10 minutes.
6
Blend cornstarch with 1 cup cold water; add and stir into beef mixture.
7
Add tomatoes and cook 5 minutes.
8
Serve over hot, fluffy rice.
9
Suitable for freezing.

712

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lb. beef chuck, 1/3 c. cooking oil, 1 1/2 cloves garlic, minced, 1 1/2 Tbsp. soy sauce, and more.

Yes, Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepper Steak

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