Chicken Sopes in Salsa Verde Recipe

Name: Chicken Sopes in Salsa Verde
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup chopped yellow onions King Sooper's 1 lb For $0.99 thru 02/09; 3 cloves garlic, minced; 2 cups shredded cooked chicken Whole Foods 1 lb For $3.99 thru 02/09; 1 cup green salsa, divided; 1 cup masa harina; 1/2 tsp. salt; 3/4 cup warm water; 1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream; 3/4 cup KRAFT Authentic Mexican Style Finely Shredded Cheeses; 2 green onions, chopped

Servings: persons

1
Heat large skillet sprayed with cooking spray on medium heat.
2
Add yellow onions; cook and stir 3 min.
3
Add garlic and chicken; cook 3 min., stirring occasionally.
4
Stir in 1/2 cup salsa; cook 2 min.
5
or until heated through, stirring frequently.
6
Keep warm.
7
Mix masa harina, salt and water until mixture forms soft dough.
8
Divide into 8 pieces; flatten each to 4-inch round.
9
Heat large skillet or comal on medium-high heat.
10
Add sopes, in batches; cook 2 min.
11
or until each is lightly browned on both sides, turning every 30 sec.
12
Use your thumb and forefinger to make 1/4-inch-high rim around edge of each sope.
13
Combine remaining salsa and sour cream; spoon over sopes.
14
Top with chicken mixture, cheese and green onions.

347

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup chopped yellow onions King Sooper's 1 lb For $0.99 thru 02/09, 3 cloves garlic, minced, 2 cups shredded cooked chicken Whole Foods 1 lb For $3.99 thru 02/09, 1 cup green salsa, divided, and more.

Yes, Chicken Sopes in Salsa Verde falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Chicken Sopes in Salsa Verde

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions