How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pepper Steak?

You need 7 ingredients. The key ingredients include: 1 1/2 lb. beef, sliced thin (flank steak), 2 green peppers, sliced, 2 Tbsp. Crisco, oil, 1 envelope onion soup mix, and more.

Is Pepper Steak suitable as soups & stews?

Yes, Pepper Steak falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pepper Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepper Steak Recipe

Name: Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. beef, sliced thin (flank steak); 2 green peppers, sliced; 2 Tbsp. Crisco, oil; 1 envelope onion soup mix; 1 1/2 Tbsp. cornstarch; 2 tomatoes, chopped; 1 large onion, sliced

Pepper Steak – a delicious recipe with beef, green peppers, oil, onion soup, cornstarch, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. beef, sliced thin (flank steak)
2 green peppers, sliced
2 Tbsp. Crisco, oil
1 envelope onion soup mix
1 1/2 Tbsp. cornstarch
2 tomatoes, chopped
1 large onion, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
557 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pepper Steak

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